First step in treating #iron deficiency #anemia is a good well balanced diet – rich in #iron
Meat is rich in (haem) iron that is easily absorbed (10%). Plant iron (particularly leafy veg) has iron but it is not well absorbed at all (only about 1%) The best options are soya, cereals, pulses or lentils.
Author: Professor Toby Richards
Mr Toby Richards is a Professor of Surgery at University College London. He has pioneered anaemia management and intravenous iron therapy in the UK. His underlying belief is that optimising patient’s health and fitness before surgery will improve their recovery and benefit their outcomes. He has embedded clinical research and development into all areas of practice.